Tomato puree

Info 

Line: Traditional Line 

Type: Rossi
Description: For the tomato sauce, tomato is then immersed in an aqueous solution for boiling water and drained
excess. To get past the tomato is introduced in special machinery. Immediately thereafter, following the addition of salt to the sauce, puree is introduced into the sterile, sealed and immersed in pasteurisers allow the microbiological stabilization with the aim to inactivate any alteration of the produced by micro-organisms.
Ingredients: Tomatoes, salt.

Chopped Tomato Basil

Info 

Line: Traditional Line 

Type: Rossi
Description:
Ingredients: Tomatoes, salt, Basil.

  Peeled Tomatoes

Info 

Line: Traditional Line 

Type: Rossi
Description: For peeled tomatoes is basic the red colour, the elongated shape, robust Peel easily detachable from the underlying tissue. The fresh product is heated up to a temperature of about 90° to remove, then the peel from the pulp by hand. Once deleted damaged berries, the petioles and the residues of kins, peeled production line involves filling the glass jars the tomato and closing under vacuum, then proceed to the stage of pasteurization, which allows the microbiological stabilization with aim to inactivate any alteration of the product by micro-organisms. The result of the products faithful to tradition, genuine housewife from Abruzzo and balanced that retain all the flavour and the freshness of freshly picked tomatoes. All of our Red line products do not contain any preservatives and dye and are ready to be enjoyed and appreciated by those who are attentive to a healthy, balanced diet.
Ingredients: Tomatoes, salt.

 

Chopped Tomato Chili

Info 

Line: Traditional Line 

Type: Rossi
Description:
Ingredients: Tomatoes, salt, pepper.

 Cherry Tomato Salsa

Info 

Line: Traditional Line 

Type: Rossi
Description: The tomato is subjected to quality verification. After washing and subsequent product sorting unfit, that sele-ED is possessed and enriched with juice. In at this point the can, under airtight, enters the sterilizer to undergo microbiological stabilization treatment. At the exit, after cooling, the product is ready to be stored in warehouses or to be labeled and reach the stores.
Ingredients: Tomatoes, salt.